Discover

In 2023, "La Table du Clarance" renews its kitchen team.
Alexandre Miquel, Chef Thibaut Gamba's loyal second-in-command, becomes head chef as of February 1st.

 

Change in continuity...

In February 2023, this 31-year-old from Béthun will become the new Chef de cuisine at La Table du Clarance, in Lille (1*). For more than 5 years, he was the right-hand man of Chef Thibaut Gamba, with whom he shares a taste for excellence and creativity.

Alexandre Miquel was trained with Marc Meurin at Château de Beaulieu in Busnes then with Jean Constant at Robert II. If pastry is his passion and chocolate his guilty pleasure (as a child, he dreamed of being a chocolatier), he has mastered the preparation of ravioli and scallop puffed chips, among other delicacies. Alexandre has always taken special care to meet local producers who come daily to deliver their fresh products to Clarance. A habit he doesn’t intend to change!

His career path

2012 : Obtaining a BTS in hospitality, Culinary Art and Tableware option (Option B) - Marguerite Yourcenar High School in Beuvry with internships and seasonal contracts in starred restaurants

From 2012 to 2014 : Alexandre works at “Le Jardin d’Alice” in Busnes as a kitchen assistant

Between 2014 and 2017 : Alexandre joined the Restaurant “Le Robert II” in Gosnay (62) where he became chef de partie

2018 : Alexandre returns to Clarance as head of party. A position that he will hold for 5 months before becoming a kitchen assistant

2023 : Alexandre becomes the Chef of La Table du Clarance at the dawn of his 31st birthday!

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Universe & Atmosphere

 

Embark on a new journey

The restaurant, open from Tuesday lunchtime to Sunday lunchtime, welcomes you in one of the two rooms with period woodwork, in the intimate library or on the terrace overlooking the green wooded park.

Let yourself be carried away for a romantic dinner or a business lunch in the heart of our boutique hotel Relais & Châteaux.

LE VESTIBULE

SALLE À MANGER

LE JARDIN

 

The menu

 

Discover the flavors of a territory

Menu of the week
This menu is likely to evolve according to the daily arrival of the products

 

Menu

 

L'HORLOGE

Unique menu at €45, price per person, drinks not included.

A tasty menu designed for the quick lunches required by the rhythm of the week. Comprising a starter and a main course or a main course and a dessert, it is created by our chef each week.

 

Menu

 

THE IDEAL

Menu at €60, price per person, drinks not included

This menu, created using the finest produce, as close to the season as possible, offers recipes that sublimate the ingredients without distorting them. Recipes to be enjoyed in three parts: starter, main course and dessert.

 

Menu

 

"L'INVITATION AU VOYAGE"

Seven-course menu priced at €95 - drinks not included

The recipes use all the products the earth has to offer, sometimes with inspiration drawn from beyond our borders. A cuisine full of sensations that unfolds throughout the meal to surprise and delight the senses.

 

Menu

 

"L'HARMONIE DU SOIR"

Nine-course menu priced at 115€ - drinks not included

The recipes use all the products the land has to offer, sometimes with inspiration drawn from beyond our borders. A sensory cuisine that unfolds throughout the meal to surprise and delight the senses.

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