Discover
In 2023, "La Table du Clarance" renews its kitchen team.
Alexandre Miquel, Chef Thibaut Gamba's loyal second-in-command, becomes head chef as of February 1st.
A liberated Chef is an inspired Chef !
When Thibaut Gamba arrived, he was faced witch a major challenge, that of keeping the star the restaurant had earned a year earlier. A challenge that he was able to take up with talent and humility. With his head in the stars but his feet firmly on the ground, Thibaut Gamba has gathered a close-knit, loyal and creative team at his side, to whom he passes on his passion for gastronomy every day. Because without passion, no salvation, likes to repeat this native of the Vosges who has become Lille at heart.
Thibaut Gamba defines his culinary identity as follows: a modern, generous and distinctive cuisine. A cuisine of emotion turned towards the world, rich in techniques and cultures discovered through his training and his travels.
His career path
Thibaut Gamba has worked all over the world with renowned Chefs who have passed on to him the exacting standards and rigour necessary for excellent cuisine. He studied at Lasserre (2* Michelin) where he learned the great classic basics of French gastronomy alongside the starred chef Jean-Louis Nomicos.
In August 2011, he joins the brigade of the prestigious Restaurant Pierre Gagnaire (3* Michelin). There he discovers, alongside a talented culinary creator, a more creative cuisine, recognized worldwide.
Then it's off to America. A fan of Thomas Keller, considered one of the greatest American chefs, Thibaut Gamba settles at Per Se (3* Michelin) in New York. It is in this exceptional place that he opens up to a world cuisine of French inspiration, before flying to Bergen, in the Norwegian fjords.He then flew to Bergen, in the Norwegian fjords, the Mecca of Scandinavian avant-garde cuisine, where he was introduced to new techniques for cutting and preparing seafood products.
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Universe & Atmosphere
Embark on a new journey
The restaurant, open from Tuesday lunchtime to Sunday lunchtime, welcomes you in one of the two rooms with period woodwork, in the intimate library or on the terrace overlooking the green wooded park.
Let yourself be carried away for a romantic dinner or a business lunch in the heart of our boutique hotel Relais & Châteaux.
LE VESTIBULE
SALLE À MANGER
LE JARDIN
The menu
Discover the flavors of a territory
Menu of the week
This menu is likely to evolve according to the daily arrival of the products
Menu
L'HORLOGE
Unique menu at €45, price per person, drinks not included.
A tasty menu designed for the quick lunches required by the rhythm of the week. Comprising a starter and a main course or a main course and a dessert, it is created by our chef each week.
Menu
THE IDEAL
Menu at €60, price per person, drinks not included
This menu, created using the finest produce, as close to the season as possible, offers recipes that sublimate the ingredients without distorting them. Recipes to be enjoyed in three parts: starter, main course and dessert.
Menu
"L'INVITATION AU VOYAGE"
Seven-course menu priced at €95 - drinks not included
The recipes use all the products the earth has to offer, sometimes with inspiration drawn from beyond our borders. A cuisine full of sensations that unfolds throughout the meal to surprise and delight the senses.
Menu
"L'HARMONIE DU SOIR"
Nine-course menu priced at 115€ - drinks not included
The recipes use all the products the land has to offer, sometimes with inspiration drawn from beyond our borders. A sensory cuisine that unfolds throughout the meal to surprise and delight the senses.
