‘Autumn on Our Plates’ comes to La Table du Clarance
From 16 october 2026 to 31 october 2026
Autumn is also best savoured at the table.
From 16 to 31 October 2026, La Table du Clarance is taking part in ‘L’Automne dans les Assiettes’, an initiative by Hello Lille and Tables & Toques that celebrates gastronomy and seasonal produce.
To mark the occasion, our Head Chef Gaëtan Citerne has created a three-course menu for €49, inspired by the flavours of autumn and his favourite seasonal produce.
The Autumn Menu – €49
Starter
Squid, grey shrimp stock, pickled cabbage
Main
Duck, parsnips, mushrooms, Colonnata lard
Dessert
Pear, pecans, coffee, whisky
‘Autumn is undoubtedly the season when I enjoy cooking the most. I always look forward to the first mushroom forays, the return of squash, root vegetables and game… These are ingredients I particularly enjoy working with and which, every year, inspire me to come up with new combinations.”
Gaëtan Citerne, Head Chef at La Table du Clarance
Practical information
📍 La Table du Clarance – Vieux-Lille
📅 For lunch and dinner, except Friday and Saturday evenings.
🍽️ Three-course menu – €49 (excluding drinks)
👨🏻🍳 Book a table
