The Producers' Market
The 13 may 2023
Come and meet passionate partners and discover the diversity of our local products.
Free entry, direct sales: buy the best local products "at the source".
Market gardeners, cheese makers, butchers, breeders, beekeepers,... Clarance invites you to meet Alexandre Miquel's partners.
Saturday, May 13, 2023 - from 09:00 to 12:30,
Clarance organizes a new edition of its Farmers' Market directly in the courtyard and garden of the hotel - restaurant.
Our local partners :
- Pierre and Franck Bouchez - Les Viandes du Chateauneuf - Butcher
- Fromageries Philippe Olivier - Cheesemaker
- Martin, Le Meilleur de la Mer - Fishmonger
- Dries Delanote - World of a Thousand Colors - Market gardener
- Emile Leroy - Asparagus grower
- Beetobee - Beekeeper
- Célestin, la Micro-Brasserie du Vieux-Lille - Amaury d'Herbigny - Brewer
- Philippe Lalau - Market gardener
- Ferme des 3 Muids - Tithe farm
- Syvain Duribreux - Duribreux mushroom farm
- Dimitri Vchivtsev, L'Extrait (Gin Haut-de-France)
- Foucauld Watine, Les Alchimistes - Collection and composting of food waste
Our teams :
- Pablo, our new Pastry Chef, will be in charge of the bake sale,
- Our baker Nicolas will make you discover his range of homemade breads and pastries,
- Luc, our Head Barman, will refresh you throughout the market with his latest "Creation" cocktails.
Exchanges and tastings, the appointments on the program:
- 09H00 - Meeting with Syvain Duribreux, Duribreux Mushroom Farm
Come and meet this producer of organic brown button mushrooms in the underground quarries of the Lille metropolis.
- 10H00 - Meeting with Foucauld Watine, Les Alchimistes
Presentation and awareness of the collection and recovery of food waste. Discover the local organic loop to save our resources and operate in a circular logic.
- 12H00 - Meeting with Dimitri Vchivtsev, Gin Haut-de-France : L'Extrait
Presentation of the range and tasting.
- 14H00 - Meeting with the Philippe Olivier cheese factory,
Workshop around a regional cheese.
Registration directly by phone at +33(0)3 59 36 35 59 (subject to availability).
Let's extend the experience!
Come and discover the most beautiful regional products presented by Alexandre Miquel during a convivial lunch from 12:00 pm.
The Producers' Market
Restaurant "La Table" at Clarance Hotel Lille
Saturday May 13, from 09H00 to 15H00
Market menu (3 courses) - 50 euros per person excluding drinks (from 12:30 to 14:00)
On reservation and subject to availability
Convivial lunch on large tables
INFORMATION & RESERVATION
Contact our concierges at +33(0)3 59 36 35 59 or by email clarance@clarancehotel.com.