The Producers' Market

The 13 may 2023

Come and meet passionate partners and discover the diversity of our local products.

Free entry, direct sales: buy the best local products "at the source".

Market gardeners, cheese makers, butchers, breeders, beekeepers,... Clarance invites you to meet Alexandre Miquel's partners.

Saturday, May 13, 2023 - from 09:00 to 12:30,

Clarance organizes a new edition of its Farmers' Market directly in the courtyard and garden of the hotel - restaurant.

Our local partners :

  • Pierre and Franck Bouchez - Les Viandes du Chateauneuf - Butcher
  • Fromageries Philippe Olivier - Cheesemaker
  • Martin, Le Meilleur de la Mer - Fishmonger
  • Dries Delanote - World of a Thousand Colors - Market gardener
  • Emile Leroy - Asparagus grower
  • Beetobee - Beekeeper
  • Célestin, la Micro-Brasserie du Vieux-Lille - Amaury d'Herbigny - Brewer
  • Philippe Lalau - Market gardener
  • Ferme des 3 Muids - Tithe farm
  • Syvain Duribreux - Duribreux mushroom farm
  • Dimitri Vchivtsev, L'Extrait (Gin Haut-de-France)
  • Foucauld Watine, Les Alchimistes - Collection and composting of food waste

Our teams :

  • Pablo, our new Pastry Chef, will be in charge of the bake sale,
  • Our baker Nicolas will make you discover his range of homemade breads and pastries,
  • Luc, our Head Barman, will refresh you throughout the market with his latest "Creation" cocktails.

Exchanges and tastings, the appointments on the program:

- 09H00 - Meeting with Syvain Duribreux, Duribreux Mushroom Farm
Come and meet this producer of organic brown button mushrooms in the underground quarries of the Lille metropolis.

- 10H00 - Meeting with Foucauld Watine, Les Alchimistes
Presentation and awareness of the collection and recovery of food waste. Discover the local organic loop to save our resources and operate in a circular logic.

- 12H00 - Meeting with Dimitri Vchivtsev, Gin Haut-de-France : L'Extrait
Presentation of the range and tasting.

- 14H00 - Meeting with the Philippe Olivier cheese factory,
Workshop around a regional cheese.

Registration directly by phone at +33(0)3 59 36 35 59 (subject to availability).

Let's extend the experience!

Come and discover the most beautiful regional products presented by Alexandre Miquel during a convivial lunch from 12:00 pm.

The Producers' Market

Restaurant "La Table" at Clarance Hotel Lille
Saturday May 13, from 09H00 to 15H00

Market menu (3 courses) - 50 euros per person excluding drinks (from 12:30 to 14:00)
On reservation and subject to availability
Convivial lunch on large tables


Contact our concierges at +33(0)3 59 36 35 59 or by email

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