Come and meet passionate partners and discover the diversity of our local products.
Free entry, direct sales: buy the best local products "at the source".
Market gardeners, cheese makers, butchers, breeders, beekeepers,... Clarance invites you to meet Alexandre Miquel's partners.
Clarance organizes a new edition of its Farmers' Market directly in the courtyard and garden of the hotel - restaurant.
- 09H00 - Meeting with Syvain Duribreux, Duribreux Mushroom Farm
Come and meet this producer of organic brown button mushrooms in the underground quarries of the Lille metropolis.
- 10H00 - Meeting with Foucauld Watine, Les Alchimistes
Presentation and awareness of the collection and recovery of food waste. Discover the local organic loop to save our resources and operate in a circular logic.
- 12H00 - Meeting with Dimitri Vchivtsev, Gin Haut-de-France : L'Extrait
Presentation of the range and tasting.
- 14H00 - Meeting with the Philippe Olivier cheese factory,
Workshop around a regional cheese.
Registration directly by phone at +33(0)3 59 36 35 59 (subject to availability).
Come and discover the most beautiful regional products presented by Alexandre Miquel during a convivial lunch from 12:00 pm.
The Producers' Market
Restaurant "La Table" at Clarance Hotel Lille
Saturday May 13, from 09H00 to 15H00
Market menu (3 courses) - 50 euros per person excluding drinks (from 12:30 to 14:00)
On reservation and subject to availability
Convivial lunch on large tables
INFORMATION & RESERVATION
Contact our concierges at +33(0)3 59 36 35 59 or by email email@example.com.